Sprinkle some sesame seeds over the top for a hint of nuttiness and crunch. Add a dollop of sour cream or Greek yogurt for creaminess. Drizzle some chili oil over the top for an extra burst of heat. Top with chopped scallions for crunch and color. What makes beef ramen taste better?Īdd a splash of soy sauce or fish sauce for a hint of umami flavor. Sprinkle some crushed red pepper flakes over the top for an added kick of heat. Add a spoonful of miso paste to enhance the flavor. Top with avocado slices and a drizzle of sesame oil for extra richness. Common Questions for Slow Cooker Ramen Noodles What to add to beef ramen to make it better?Īdd mushrooms, bok choy, or other vegetables for a nutritious boost. Reheat the soup on the stovetop or in the microwave before serving. Refrigerate the soup until you’re ready to eat it, for up to four days. Transfer the soup to an airtight container or resealable bag. Scallions for garnish (optional) – Slice up some scallions to use as a fresh garnish, their mild onion taste will make a nice addition to the bowl!Īllow the soup to cool completely before storing it.Sesame seeds for garnish (optional) – Top off your dish with some crunchy sesame seeds for added texture and nuttiness.Ramen noodle packets – Make sure to discard any flavor packets that come with your noodles!.Chicken stock – Use vegetable or chicken stock for the base of your soup broth.Brown sugar – Just a touch of sweetness helps balance out the flavors in this recipe.Low sodium soy sauce – Use this to give the beef a boost of salty umami flavor.Garlic cloves – Aromatic and pungent, garlic adds depth of flavor to this dinner.Scallions – Also known as green onions, these mild alliums add bright flavor to the broth.Red bell pepper – Sweet and juicy, red bell peppers offer a nice contrast to savory beef.Matchstick carrots – These thin and crispy carrots add texture and flavor to the dish.Ground beef – This rich, flavorful staple is perfect for this slow cooker ramen dish.It’s customizable – if you don’t have all of the ingredients on hand or don’t like a certain flavor, simply adjust the recipe to suit your tastes.Budget-friendly – With simple ingredients like ground beef, matchstick carrots, and chicken stock, you can easily whip up this dish while keeping your grocery bill low.It’s easy to make – Just add all of the ingredients into the slow cooker and let it do the work for you!.Make sure you have some sturdy chopsticks on hand to slurp up every savory bite! Why You’ll Love Slow Cooker Beef Ramen Noodles Mini Meatloaves: You can bake this recipe in mini loaf pans or a muffin tin for individualized servings.This Slow Cooker Beef Ramen Noodles is sure to be a huge hit at your dinner table! Its so easy to beef up plain ramen noodles to create a sensational meal, tossed in a mouthwatering sauce that even the kids will love!Ĭraving classic ramen flavors but short on time? Look no further than this easy slow cooker beef ramen noodles! With fall-apart tender beef, a flavorful broth, and all the classic toppings, this slow cooker meal will transport you to your favorite ramen shop.You can also grate the raw onion instead of dicing. Sauté the Onions: If you have extra time, consider letting the diced onion caramelize before making the meatloaf! It adds an extra dimension of sweet and savory flavor.You can stir together all of the ingredients except the beef first, and then add the beef and stir until combined, to reduce the amount of mixing. Avoid Overmixing: To keep your meatloaf tender, be careful to mix the ingredients until just combined. Want to know more about making this recipe great? Follow these easy tips for making an amazing meatloaf dinner! Even if you have to cook the meatloaf an extra ten, twenty, or even thirty minutes, be sure it reaches 165☏. The most important thing is the temperature. I’ve found success with a cook time of 50 minutes, but depending on your oven, your pan and your ingredients, that time may vary. I have to talk about timing when it comes to a heavier bake like meatloaf. Let the meatloaf stand for 5 minutes before serving. Bake: Bake the meatloaf for 50 minutes, or until the internal temperature registers at 165☏.Spread the remaining barbecue sauce over the top. Shape Loaf: Shape the beef mixture into a loaf in the prepared pan.Mix until well-combined, but do not overmix, or the meatloaf will be tough. Make Meatloaf Mixture: In a large bowl, mix the ground beef, breadcrumbs, onion, egg, ½ cup of the barbecue sauce, Worcestershire sauce and seasonings.Line a loaf pan with foil and lightly grease both the pan and the foil (leave plenty of foil overlapping the sides of the pan to make it easier to remove the meatloaf after cooking). Prep Oven & Pan: Preheat the oven to 350☏.This super simple recipe only needs to be mixed and baked! It’s a comforting, easy dish that’s perfect for a family meal.
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